This is one of our favorite times of year, berry pickin' time. Every summer, our family goes strawberry picking and this year is no exception. We caught wind of a local berry farm that was selling their berries for $1.00 a pound. I know...right...cheap! It was weedy. It was mosquitoey. It was a bit harder than normal, but for $1 a pound, I am not complaining. We bought 11 pounds and went back for more.
With all this "hull"abaloo, we made a strawberry rhubarb upside down pie, YUM! We made a strawberry rhubarb pie, double YUM! YUM! Then we made freezer jam. With a child apartment bound with homemade jam, who could resist having that in their freezer?
1 box yellow cake mix...mix as directed.
Pour into 9 x 13 pan.. Put 3 cups of rhubarb on top of the batter. Add 1 cup of sugar. Next, pour 1 pint of whipping cream over all of it. Bake as directed or a bit longer.
This cake forms an upside down cake that is soooo moist. Enjoy your Monday! I am glad we made it!